About Us
An old-world chophouse in the heart of Rome
239 Broad Street
Steak, Done the Old Way
Chophouse on Broad Street was built around a simple idea: source beef worth respecting, cut it by hand, and let high heat and salt do the rest. Our Angus is hand-selected, our Mishima Reserve Wagyu is a genuine luxury, and nothing leaves the pass hiding behind a heavy sauce.
Around the steaks you'll find cold-water lobster tails, Chilean sea bass, Pacific halibut, and sides made for the middle of the table. The room is low-lit and unhurried — the kind of place you linger in.
Hand-Selected Beef
Angus and Mishima Reserve Wagyu, cut in house every day and cooked precisely to temperature.
Fresh from the Water
Chilean sea bass, Pacific halibut, Patagonia salmon, and twin cold-water lobster tails.
Downtown Rome
Steps from the shops and theatres of Broad Street, with dinner served Wednesday through Saturday.