Our Menu

Colossal Shrimp with house made cocktail sauce and fresh lemon

Made with house cornmeal batter and a fried lobster tail

Made with hand cut filet mignon with herbed crostini slices

Jumbo Beer Tempura battered onion rings

Served with apple cider gastrique and petite salad

Chophouse mix, cherry tomatoes, cucumber, shaved red onion, house made croutons, cheddar cheese, house made dressing

Baby spinach, strawberries, shaved red onion, walnuts, feta cheese, house made raspberry vinaigrette

Romaine lettuce, house made croutons, parmesan cheese, and signature house made Caesar dressing

Baby iceberg lettuce, bacon lardons, blue cheese crumbles, balsamic glaze, house made blue cheese dressing

8 oz – Hand Selected Angus Beef - center cut tenderloin

10 oz - Hand Selected Angus Beef - center cut tenderloin

12 oz - Hand Selected Angus Beef - center cut tenderloin

premier wagyu. cattle produce using american crossed with japanese heritage wagyu, bulls crosses with american cows.

14oz – Hand selected Bone-In Angus Beef

16 oz - Classic Hand Selected Angus - center cut

22 oz – Large Prime Bone-In ribeye

16 oz – Hand Selected Angus Beef classic New York cut

18 oz – Owner’s choice - Hand Selected Angus Beef bone in strip

Two seared chicken breasts served with Brown Butter Cream sauce, spinach, mushrooms and sun- dried tomatoes

8 oz - Served with Lemon Garlic Butter

white flakey buttery fish. Panseared 8oz halibut with shellfish bisque

8 oz – Served with Lemon Garlic Butter

Cold water lobster tails, broiled with signature lemon butter sauce

With bacon, white cheddar, whipped butter, sour cream and scallions

Jumbo Beer Tempura battered onion rings

Served with brûléed parmesan cheese

Seared Brussel Sprout with bacon, garlic and balsamic glaze

Blended with butter and a splash of cream

Sweet corn folded into a cream sauce with butter and cracked pepper